Michelada is roughly translated as "my cold beer".  This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato. Its a great eye-opener!

I N G R E D I E N T S
1/2 lime, preferably a Key lime
Coarse salt
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black pepper
12 ounces beer, preferably a dark Mexican beer like Negra Modelo.

I N S T R U C T I O N S
Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice. Add lime juice, Worcestershire, soy sauce, Tabasco, pepper. Pour in beer, stir and serve, adding more beer as you sip.


Thanks to: www.GourmetSleuth.com